Date: 2027 classes are offered on the following Sundays: January 17, February 28, April 25, May 23, and June 6
Time: 10:00 – 12:30
Venue: Ela! Greek Taverna
In-person class: $130 – admission fee, $18.20 – HST, $4.11 – processing fee
Price includes the following:
- Student guide
- Sourdough process demo
- Active organic sourdough starter (fed at the class)
- Bread dough ready to bake at home (mixed at the class)
- Access to a private FB community page
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Click the link to register for the class.
LOAFIS BAKED GOODS makes homemade sourdough bread and various sourdough baked goods with organic and natural ingredients. Our products aim to share the ancient bread-making tradition using three simple ingredients – flour, water, and salt. All our products are made with organic sourdough starter. There is no commercial yeast, preservatives, flavors, or seed oils. Our main purpose is to raise awareness in our community of healthy eating through the simplicity and minimum ingredients of baked goods. You can purchase our products at Halifax Brewery Market or go to the link to pre-order.
Description: Sourdough Beginners Workshop is here in Halifax! At this in-person class taught by our Food Safety certified sourdough mentor from LOAFIS BAKED GOODS, you will master the fundamentals and caring of sourdough starter, mixing, shaping and scoring the dough.
Note that sourdough is time-consuming process, as we do not use instant yeast. This two-hour course will summarize the three-day sourdough process, covering all steps intensively. You will see the demos of the process, participate in the dough-making process, and get home with your own ready-to-bake loaf of bread.